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Text File  |  1999-12-10  |  331b  |  5 lines
  1. Anne Willan's Cook it Right
  2. The first book to demonstrate what 'perfectly cooked' means for almost all foods. Anne Willan precisely defines the perfect states of readiness for over 150 types of ingredients and recipes. Plus Quick Fix boxes provide clever ways of turning failure into success.
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  4. ISBN: 0-89577-932-3
  5. Price: $29.95